Charred Peppers with Whipped Truffle Butter

Serves 1


1 pack of shishito peppers (can be purchased from Don Donki, or replaced with Mini Bell Peppers from Cold Storage)
3 Tbsp Summer Truffle Garlic Butter, softened
1 tbsp Furikake
Optional Japanese Shichimi (Chili powder)
Optional Coarse Salt



  1. Coat your peppers with 1tbsp of neutral oil.
  2. Add your peppers to an air fryer at 190C for 3-5mins or over a hot frying pan until charred.
  3. Set aside in a bowl and season with Japanese shichimi & coarse salt.
  4. Combine truffle garlic butter and furikake in a bowl and whip using whisk until smooth and fluffy.
  5. Serve with the charred peppers and enjoy!

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