Care Instructions
- Upon receiving, store it in the chiller (under 2°C).
- Use a clean and dry spoon to remove desired amount, keeping in mind to prevent cross-contamination.
- If butters are too hard to cut through, leave the jar at room temperature for 10 mins before trying again.
- All our butters are made-to-order fresh, and have a shelf life of 2 months when stored in recommended conditions.