Join us at Boutiques Singapore: Spring Summer Edition on March 21-23 2025
Light and zesty, this refreshing yuzu soba balances delicate broth with a citrusy kick for the perfect summer bite.
Perfectly seared scallops bathed in rich, citrusy Yuzu Koshi Butter for a delicate yet bold flavour experience.
Briny mussels meet the bold, citrusy heat of Yuzu Kosho Butter in this vibrant and aromatic steamed dish.
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