The Butter Bible

Flavourful and creamy egg salad tucked between pillowy white bread - amp things up with our flavoured butters and you've got the ultimate Japanese Egg Sandwich (Tamago Sando). 

Crispy and buttery on the outside, fluffy and soft on the inside, these smashed potatoes go well with any mains, from chicken to steak, pork chops to fish.

Creamy pasta packed with umami goodness. This pantry-friendly recipe needs only 30 minutes for a hearty meal.

Also known as Kou Shui Ji, this vibrant, spicy and aromatic dish is a true classic of Szechuan cuisine.

Warm, butter-coated rice mixed with raw egg. A quick and tasty fix for breakfast, late-night supper or anytime, really.