The Butter Bible

Creamy pasta packed with umami goodness. This pantry-friendly recipe needs only 30 minutes for a hearty meal.

Also known as Kou Shui Ji, this vibrant, spicy and aromatic dish is a true classic of Szechuan cuisine.

Warm, butter-coated rice mixed with raw egg. A quick and tasty fix for breakfast, late-night supper or anytime, really.