Holiday Blini Trio
Ingredients
1 pack assorted blinis
White Chocolate Beurre Blanc Butter
Micro herbs, for garnish
Fig & Cheese Blini
Burrata or mascarpone
Fresh figs, thinly sliced
Black pepper
Cold Cuts & Cream Cheese Blini
Chorizo, salami, or assorted cold cuts
Cream cheese
Heirloom Tomato Blini
Cherry tomatoes, diced
Olive oil
Salt and black pepper
Method
- Spread a light layer of White Chocolate Beurre Blanc Butter on each blini as the base.
- For the Fig & Cheese Blini, add a spoonful of burrata or mascarpone, top with sliced figs, and finish with a crack of black pepper.
- For the Cold Cuts & Cream Cheese Blini, spread cream cheese, then add a folded slice of chorizo or salami.
- For the Heirloom Tomato Blini, toss the diced cherry tomatoes with olive oil, salt, and pepper, then spoon onto the blini.
- Garnish all three varieties with micro herbs and serve immediately.